Spanishby TheMealDBAjo blancoServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+150g White bread200g Almonds50 ml Extra Virgin Olive Oil1 Garlic Clove1 ½ tbsp Red Wine VinegarStepsStep-by-step0 of 3 done1Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.2Blend the ingredients together with 350ml water and 1 tsp salt.3Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.Source: TheMealDB
