Otherby Wikibooks CookbookAlgerian Mint TeaCook30 minTotal30 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+2 tsp of dried green tea (optional)1 bunch of fresh mint leaves10 sugar cubes (optional)WaterStepsStep-by-step0 of 6 done1Boil water in a saucepan.2Put 2 tsp of dried green tea in the teapot.3Pour half a glass of boiling water into the teapot, stir and then empty the water to rinse the tea and get rid of its sour aftertaste.4Fill the teapot with boiling water and then add the fresh mint leaves, which should have been rinsed carefully beforehand.5Add the sugar cubes to the teapot then leave it on low to medium heat for a few minutes.6The tea is ready when the water comes to a boil.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
