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Anzac Biscuits I

Name: Anzac Biscuits I
Cook time: 15 min
Total time: 15 min
Yield: 25 servings
Ingredients: 2 cups plain (non-self raising) flour; 1 cup white or brown sugar; 2 cups rolled or instant oats; 1 cup desiccated coconut flakes; 4 tablespoons golden syrup, corn syrup, or honey; 225 grams butter or margarine; 1 teaspoon baking soda; 2 tablespoons of water

Cook: 15 min
Total: 15 min
Serves: 25

Cook my version

Ingredients

Servings

2 cups plain (non-self raising) flour
1 cup white or brown sugar
2 cups rolled or instant oats
1 cup desiccated coconut flakes
4 tablespoons golden syrup, corn syrup, or honey
225 grams butter or margarine
1 teaspoon baking soda
2 tablespoons of water

Steps

0 of 5 done

Notes

* Using brown sugar instead of white sugar gives more colour and flavour. * You can replace coconut with more syrup and oats. * Don't omit the baking soda and water. They give the biscuits crispness and colour. * See https://www.awm.gov.au/articles/encyclopedia/anzac/biscuit/recipe for the official ANZAC recipe.

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook