Otherby TheMealDBArroz con LecheServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup Rice4 Cinnamon Stick2 cups Water4 cups MilkPinch Salt2 tablespoons Butter2 tablespoons Vanilla Extract1 cup Sugar12 ounces Condensed MilkStepsStep-by-step0 of 5 done1In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.2Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.3Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.4Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.5Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.Source: TheMealDB
