Otherby Wikibooks CookbookAsian-Inspired Chicken SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1½ cups broccoli flowerets½ cup pea pods6 cups torn mixed greens2 cups thinly-sliced Nappa cabbage½ cup julienned carrots1 package (6 oz) grilled chicken breast, cut in strips¾ cups salad dressing (teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette)1 mango, peeled, seeded, and thinly sliced (optional)Sesame crackers (optional)StepsStep-by-step0 of 7 done1In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.2In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.3Add chicken.4Drizzle with salad dressing. Toss to coat.5Arrange on 4 serving plates.6Top with mango, if desired.7Serve with crackers.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
