Otherby TheMealDBAvocado dip with new potatoesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Large Avocado200g Natural YoghurtZest and juice of 1 LimeJuice of 1/2 Lemon1.25kg Baby New Potatoes2 tablespoons Olive Oil1 teaspoon Hot Chilli Powder1 teaspoon Cumin Seeds200g TortillasStepsStep-by-step0 of 3 done1Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.2Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.3Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.Source: TheMealDB
