Otherby TheMealDBBahia-style Moqueca prawn stewServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+450g Raw King Prawns75 ml Lime juice3 cloves Chopped Garlic3 tablespoons Coconut Oil4 Chopped Spring Onions1 Onion1 chopped Red Pepper1 tsp Chilli Flakes2 tsp Paprika3 chopped Plum Tomatoes400ml Coconut Milk2 tbs chopped CorianderTo serve RiceStepsStep-by-step0 of 3 done1Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.2Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.3Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.Source: TheMealDB
