Canadianby TheMealDBBeaverTailsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 cup Water2 parts Yeast1/2 cup Sugar1/2 cup Milk6 tblsp Butter2 Eggs1 ½ tsp Salt2-1/2 cups Flourfor frying Oilgarnish Lemongarnish Sugargarnish CinnamonStepsStep-by-step0 of 7 done1In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.2Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.3Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.4Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.5Cut dough into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.6In a large, deep pot, heat oil to 350 degrees. Gently place beavertail dough into hot oil and cook for 30 to 45 seconds on each side until golden brown.7Drain on paper towels, and garnish as desired. Toss in cinnamon sugar, in white sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds. Enjoy!Source: TheMealDB
