Otherby TheMealDBBeef AsadoServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1.5kg Beef1 Beef Stock Concentrate8 ounces Tomato Puree3 cups Water6 tablespoons Soy Sauce1 tbs White Wine Vinegar2 tbs Pepper4 Bay Leaf1/2 Lemon2 tbs Tomato Sauce3 tbs Butter1/2 cup Olive Oil1 chopped Onion4 cloves GarlicStepsStep-by-step0 of 8 done1Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.2Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.3Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.4Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.5Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.6Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.7Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.8Add butter and let it melt. Continue cooking until the sauce reduces to half.Source: TheMealDB
