Otherby TheMealDBBeef CalderetaKeep screen onSaveShareIngredients2kg cut cubes Beef1 Beef Stock1 tbs Soy Sauce2 cups Water1 sliced Green Pepper1 sliced Red Pepper1 sliced Potatoes1 sliced Carrots8 ounces Tomato Puree3 tablespoons Peanut Butter5 Chilli Powder1 chopped Onion5 cloves Garlic3 tbs Olive OilStepsStep-by-step0 of 8 done1Heat oil in a cooking pot. Saute onion and garlic until onion softens2Add beef. Saute until the outer part turns light brown.3Add soy sauce. Pour tomato sauce and water. Let boil.4Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.5Pan-fry carrot and potato until it browns. Set aside.6Add chili pepper, liver spread and peanut butter. Stir.7Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.8Season with salt and ground black pepper. Serve.Source: TheMealDB
