Otherby Wikibooks CookbookBeef Heart KabobsKeep screen onSaveShareIngredients1 beef heart2 cloves of garlic¼ cup of ground spicy red chili2 cups of brown vinegar1 teaspoon of ground cumin1 teaspoon of achiote (annatto)1 teaspoon of salt1 teaspoon of ground black pepperStepsStep-by-step0 of 4 done1Place all the above ingredients, other than the heart, in a bowl and mix thoroughly.2Clean the heart, removing all fat. Cut into bite-sized cubes. Place the heart pieces into the marinade mixture, and leave to marinate for about 10 hours or overnight. The heart should be completely covered by the marinade.3After marinating, thread the meat onto skewers. If desired, at this stage some additional ingredients such as bell peppers (capsicum) or corn-on-cob (cut to a similar size to the heart) may be also added to the skewers.4Cook the skewers on a barbecue grill, turning frequently while brushing with the marinade mix. When the meat is well done, remove skewers from grill and serve immediately.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
