Otherby TheMealDBBeetroot latkesKeep screen onSaveShareIngredients1 tablespoon Rapeseed Oil4 tablespoons Greek Yogurt1/2 bag Mint150g Rocket130g Cherry Tomatoes400g Beetroot1 beaten Egg1 tablespoon Plain Flour1 clove finely chopped Garlic1 tsp Caraway Seed1/2 teaspoon Ground CuminZest of 1 LemonStepsStep-by-step0 of 3 done1Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.2Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.3Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.Source: TheMealDB
