Americanby Wikibooks CookbookBell Pepper ChiliCook1 h 20 minTotal1 h 20 minServes12Keep screen onSaveShare Cook my versionIngredientsServings−12+3–3½ pounds ground beef6–8 onions, coarsely chopped2–3 bell peppers, coarsely choppedChili powderGarlic salt1 can (about 2 cups) kidney beans2 cans (64 ounces) pureed crushed tomatoesCooked white riceCheddar cheese, shredded (optional)StepsStep-by-step0 of 8 done1Put beef in a large pot.2Fry on medium, breaking up the beef, until it turns brown. Drain grease.3Add peppers and onions to the pot.4Fry until the onions are transparent. Drain grease if necessary.5Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.6Add kidney beans. Simmer for an additional 10 minutes.7Add chili powder and garlic salt to taste.8Serve over white rice. Optionally, top with shredded cheddar cheese.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
