Bell Pepper Chili

Ingredients

• 3–3½ pounds ground beef
• 6–8 onions, coarsely chopped
• 2–3 bell peppers, coarsely chopped
• Chili powder
• Garlic salt
• 1 can (about 2 cups) kidney beans
• 2 cans (64 ounces) pureed crushed tomatoes
• Cooked white rice
• Cheddar cheese, shredded (optional)

Steps