Americanby TheMealDBBig MacServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+400g Minced Beef2 tbs Olive Oil2 Sesame Seed Burger BunsChopped Onion1/4 Iceberg Lettuce2 sliced Cheese2 large Dill Pickles1 cup Mayonnaise2 tsp White Wine VinegarPinch Pepper2 tsp Mustard1 1/2 tsp Onion Salt1 1/2 tsp Garlic Powder1/2 tsp PaprikaStepsStep-by-step0 of 6 done1For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.2To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat.3In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.4Carefully slice each burger bun into three acrossways, then lightly toast.5To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.6After waiting half an hour for your food to settle, go for a jog.Source: TheMealDB
