Otherby TheMealDBBlack Beans HotpotServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+400g Black Beans1 large Onion1 Green Pepper1 Red Pepper1/3 cup Celery4 Cloves Crushed Garlic1 1/2 tsp Ground Cumin1 tablespoon Oregano1 1/2 tsp Salt2 tsp Black Pepper5 Cups WaterStepsStep-by-step0 of 2 done1Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!2Let the beans get cool completely before saving them in the fridge or freezer.Source: TheMealDB
