Otherby TheMealDBBreadfruit in Butter SauceServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1/2 Breadfruit1/2 Onion1 tablespoon Olive Oil125g Butter3 Medium Onions1 tablespoon chopped Garlic500ml Tinned Tomatos3 tablespoons Parsley1 tablespoon Lime juiceTo taste SaltTo taste Pepper250ml WaterTo taste Red Pepper SauceGarnish ParsleyStepsStep-by-step0 of 5 done1Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.2Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.3Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.4Garnish with chopped fresh parsley.5Serves 4Source: TheMealDB
