Otherby TheMealDBBulgarian Green SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 Lettuce7 Radish1 sliced Cucumber4 Chopped ScallionsTo taste Salt2 tablespoons Apple Cider Vinegar1/8 cup Olive OilGarnish DillGarnish ParsleyStepsStep-by-step0 of 5 done1Place sliced lettuce in a large bowl.2Add radishes, cucumber, and scallions.3Drizzle with vinegar and olive oil.4Season with salt and gently toss to combine.5Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.Source: TheMealDB
