Indianby Wikibooks CookbookButter TeaCook20 minTotal20 minServes2Keep screen onSaveShare Cook my versionIngredientsServings−2+1 tablespoon regular black tea leaves (preferably Nepalese or Indian)3 cups whole milk (or 1½ cup half-and-half + 1½ cup water)2 tablespoons unsalted butterSalt to tasteStepsStep-by-step0 of 3 done1Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired2Strain into tea cups.3Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
