Otherby TheMealDBCabbage with Ground BeefKeep screen onSaveShareIngredients2 tablespoons Olive Oil1 lb Ground Beef1 small Onion2 medium Carrots1 medium Red Pepper1 tablespoon Tomato Puree2 cloves Garlic1/2 tbs Salt1/2 tbs Black Pepper1 tsp Smoked Paprika1/4 tsp Ground Cumin1/2 Cabbage1 tsp Apple Cider Vinegar1 cup Water2 tbs chopped ParsleyStepsStep-by-step0 of 15 done1Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.2A braiser with cooked ground beef3Cook the Meat:4Add the ground meat to the pan. Use a potato masher or wooden spoon to break it into small pieces. Cook for 3–4 minutes until browned.5Add Vegetables and Seasoning:6Stir in the onion, carrots, red pepper, garlic, and tomato paste. Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using). Cook for 2–3 minutes, stirring frequently.7A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.8Add Cabbage and Liquid:9Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water. Stir well to combine. Reduce the heat to medium-low, cover, and cook for 30 minutes. Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.10A pot with cooked ground beef, vegetables and cabbage on a stove top11Check for Doneness:12Uncover and check the texture of the cabbage. If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.13A braiser with cooked ground meat and cabbage dish on a stove top14Garnish and Serve:15Sprinkle with chopped parsley or fresh herbs before serving.Source: TheMealDB
