Otherby TheMealDBCambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and GarlicServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 bunch Morning Glory150g Minced Pork2 tablespoons Soya Bean4 Cloves Chopped GarlicFor frying OilDash Fish SauceDash SugarSprinkling ChilliStepsStep-by-step0 of 5 done1In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.2Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.3Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.4Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.5Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.Source: TheMealDB
