Chicken Caesar Salad

Oven 200°C/375°F (180°C fan-forced) for croutons. Rest chicken 5 minutes before slicing. Anchovies are key seasoning — substitute 3/4 tsp anchovy paste or 1 tsp fish sauce; if skipping, add extra parmesan and salt. For a no-mayo version, use Greek yogurt with a little extra virgin olive oil. Recipe serves 5–6 as a side, or 2–3 as a meal with chicken.