Chineseby TheMealDBChicken CongeeServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+8 oz Chickenpinch Saltpinch Pepper1 tsp Ginger Cordial1 tsp Ginger1 tbs Spring Onions1/2 cup Rice8 cups Water2 oz CorianderStepsStep-by-step0 of 12 done1- MARINATING THE CHICKEN2In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.3Set the chicken aside.4- RINSE THE WHITE RICE5Rinse the rice in a metal bowl or pot a couple times and then drain the water.6- BOILING THE WHITE RICE7Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.8After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.9Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.10After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.11Serve the rice porridge in a bowl12Optional: add Coriander on top of the rice porridge.Source: TheMealDB
