Otherby TheMealDBChicken Liver PateKeep screen onSaveShareIngredients1lb Chicken Liver1/2 lb Bacon1 clove Garlic1 large Onion2 tsp Ground MustardTo taste SaltTo taste PepperSplash Milk1 tablespoon SherryStepsStep-by-step0 of 8 done1Clean livers of sinews and gall.2Put into a fireproof casserole with all other ingredients roughly chopped.3Season and cover with milk.4Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.5Liquidize in a blender.6Adjust seasoning.7Add sherry or brandy.8Put in a dish and cover with melted butteSource: TheMealDB
