Otherby TheMealDBChicken Salad With Mushrooms and BaconServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+300g Chicken Breast1 Shallots3 tablespoons Mayonnaise4 tablespoons Creme Fraiche3 tsp Dijon Mustard1 tablespoon Apple Cider Vinegar100g Bacon250g MushroomsSprigs of fresh ParsleyTo taste SaltTo taste PepperStepsStep-by-step0 of 6 done1Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.2Finely chop shallot/red onion.3Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.4Fry bacon until crisp and transfer to plate lined with paper towels.5Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.6Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.Source: TheMealDB
