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Britishby Wikibooks Cookbook

Chicken Tikka Masala

Cook: 1 h
Total: 1 h
Serves: 4

Ingredients

675 g (1.5 lb) cooked Chicken Tikka
2 tbsp mustard seed oil (see notes)
4 large cloves of garlic, finely chopped
200 g (7 oz) onions, finely chopped (optional)
1 tin (28 oz) plum tomatoes, chopped
1–4 chopped fresh green chiles (depending on strength of the chiles and the desired strength of the sauce)
2 tbsp chopped fresh cilantro (coriander leaves)
50 ml (4 fl oz) single cream
1 tbsp malt vinegar or tamarind extract
2 tbsp curry paste
2 tbsp tandoori masala paste
1 tbsp tomato paste
1 tbsp garam masala

Steps

0 of 7 done

Notes

*Mustard seed oil is considered inappropriate for human consumption in many parts of the world and is therefore not always available. A poor alternative can be made by crackling ½ tsp of mustard seeds in approximately 2 tbsp of very hot vegetable or olive oil. Allow to cool, then use in place of mustard seed oil. *Powdered or concentrated ingredients can be substituted for fresh ones but at the am

Chicken Tikka Masala

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook

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