Otherby TheMealDBChilean DobladitasServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 cups All purpose flour1 cup Melted Butter1/2 cup Milk2 tsp Baking Powder1 tsp Salt3 tablespoons Melted ButterStepsStep-by-step0 of 4 done1Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.2Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.3Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.4Bake in the preheated oven until golden brown, about 15 minutes. Serve warmSource: TheMealDB
