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Chili

Prep
5 min
Cook
45 min
Total
50 min
Serves
6
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Ingredients

Servings
6

Steps

0 of 9 done
Notes

Stovetop only, no oven needed. An 80:20 ground beef blend gives the richest result. Substitute crushed tomatoes if you dislike tomato chunks. The 1/2 Tbsp brown sugar balances the tomatoes and spices and can be omitted or swapped for granulated sugar, honey, maple syrup, or agave. Adjust cayenne up or down for heat. Longer simmering deepens the flavor.

Chili

Photo: Carstor · Wikimedia Commons · CC BY-SA 2.5

Source: Budget Bytes