Turkishby TheMealDBChilli ginger lamb chopsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 Cloves Crushed Garlic1 tblsp Ginger1 tblsp Lemon Juice1 tblsp Olive Oil1/2 tsp Chili Powder1 tsp Cumin8 Lamb Loin ChopsStepsStep-by-step0 of 2 done1Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.2Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.Source: TheMealDB
