Britishby TheMealDBChocolate Caramel CrispyServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+6 chopped Mars Bar150g Butter120g Rice Krispies150g Milk ChocolateStepsStep-by-step0 of 5 done1Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.2Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.3Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.4Melt the milk chocolate in the microwave or over a pan of barely simmering water.5Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!Source: TheMealDB
