Otherby TheMealDBChocolate Coconut SquaresServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+100g Butter100g Caster Sugar2 Egg140g Self-raising Flour1 teaspoon Baking Powder2 tablespoons Cocoa Powder2 tablespoons Milk100g Plain Chocolate25g Butter100g Icing Sugar100g Desiccated CoconutStepsStep-by-step0 of 4 done1Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.2Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.3To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.4Remove cake from tin and peel away paper. Cut into 16 squares. Dip the squares into the icing, then roll in the coconut. Allow to set on cooling rack.Source: TheMealDB
