Otherby Wikibooks CookbookChocolate Sour-Cream IcingCook20 minTotal20 minServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup (240 g) chocolate chips¼ cup (60 g) butter½ cup (120 g) sour cream1 tsp vanilla extract¼ tsp salt1–3 cup (240–700 g) icing sugarStepsStep-by-step0 of 4 done1Melt the chocolate and butter together in a double boiler.2Remove mixture from the heat, then stir in the sour cream, vanilla extract, and salt.3Slowly beat or stir in the icing sugar until the mixture has the desired consistency. An icing will be thinner and require less icing sugar than a thicker frosting.4Spread mixture on the cake of your choice.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
