Spanishby TheMealDBChorizo & tomato saladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Beef tomatoes1/2 Red OnionsSprigs of fresh Thyme1 tablespoon Sherry vinegar2 tblsp Extra Virgin Olive Oil100g ChorizoStepsStep-by-step0 of 2 done1Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.2In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.Source: TheMealDB
