Otherby TheMealDBCinnamon Roll CookiesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+250g Plain Flour180g Unsalted Butter85g Caster Sugar1 medium EggPinch Salt2 tsp Ground Cinnamon30g Brown SugarStepsStep-by-step0 of 9 done1In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt.2Stir into a buttery mixture. Add the sifted flour.3Whisk well. You should end up with a smooth dough. Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.4In the meantime combine the cassonade (or brown sugar) and the cinnamon.5Transfer the dough onto a floured surface and knead it for a minute. Add extra flour if necessary. Roll the dough out gently into a nice rectangle. It should be about ⅕-inch (5 mm) thick. Sprinkle with the sugary cinnamon mixture.6Carefully start rolling the dough up. If it is too sticky, put it in the fridge again for a couple of minutes. Wrap it up tightly in plastic wrap.7Put it in the fridge for 30 minutes to chill and set. After that, remove the cling film and cut the dough roll into even slices.8Place the slices on a baking paper lined baking tray. Bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 minutes.9Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.Source: TheMealDB
