Otherby TheMealDBClassic Potato SaladKeep screen onSaveShareIngredients600g New Potatoes150g AsparagusBunch Chives1 Red Onions8 Radish1/2 cup Creme Fraiche1/2 cup Mayonnaise2 tsp Dijon Mustard1 tsp Sugar1 tablespoon Apple Cider VinegarPinch SaltPinch PepperStepsStep-by-step0 of 8 done1Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.2Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.3Finely chop chives, red onion and radish.4Stir the dressing ingredients together and season with salt and pepper.5Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.6Season with salt and pepper, garnish with chives and serve as a side dish.7Tip8When in season, you can add fresh peas to this potato saladSource: TheMealDB
