Americanby Wikibooks CookbookCornbread ICook45 minTotal45 minServes8Keep screen onSaveShare Cook my versionIngredientsServings−8+1 cup (140 g / 4.9 oz) cornmeal1 cup (140 g / 4.9 oz) all-purpose flour4 tsp baking powder½ tsp salt1 cup (250 ml / 8.5 fl oz) milk1 ea. (50 g) egg¼ cup (60 g / 2.1 oz) shortening, melted¼ cup (55 g / 1.9 oz) white granulated sugar (optional)½ of a 15 oz can whole corn kernels, drained (optional)¼ ea. onion, finely chopped (optional)StepsStep-by-step0 of 8 done1Preheat oven to 425 F. Grease an 8 in baking pan.2Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.3Add egg, milk, and shortening.4Beat until fairly smooth (about a minute).5If using corn and/or onion, fold in these ingredients.6Pour the mixture into the baking pan.7Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by ~50%8Serve hot!Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
