Jamaicanby TheMealDBCorned Beef and Cabbage – Jamaican StyleServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 tablespoon Olive Oil1/2 Cabbage1 chopped Green Pepper1 chopped Onion2 cloves minced Garlic12 ounces Corned Beef2 chopped Plum Tomatoes2 sprigs Thyme1 tablespoon Tomato KetchupTo taste SaltTo taste PepperStepsStep-by-step0 of 5 done1Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.2Add garlic and stir for about 1 minute.3Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.4Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.5Serve with white rice, bread, or on its own.Source: TheMealDB
