Greekby TheMealDBCottage Cheese And Feta Stuffed PeppersServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 Red Pepper100g Feta200g Cottage Cheese1 tablespoon chopped Chives1 tablespoon chopped Parsley1/4 tsp Salt1 tablespoon Lemon JuiceStepsStep-by-step0 of 3 done1Cut the peppers lengthwise and remove the seeds.2In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.3Fill the peppers with the mixture. Top with chopped chives and parsley.Source: TheMealDB
