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Frenchby Wikibooks Cookbook

Crêpes I

Ingredients

Steps

0 of 8 done
Notes

*The exact proportions are not critical. In practice, equal parts by volume of eggs, milk, and flour, measured by eye, with no other ingredients, still produces excellent results. * You may add a bit of liqueur (traditionally brandy or fleur d'oranger) to the batter for more flavor. * For a sweet crêpe, add 2 teaspoons sugar and 1 teaspoon vanilla * For a chocolate crêpe, add 2 tablespoons chocola

Crêpes I

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook