Otherby TheMealDBCrispy EggplantServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 large Egg Plants1 cup Breadcrumbs50g Sesame Seed2 EggsTo taste SaltTo taste PepperFor frying Vegetable OilStepsStep-by-step0 of 5 done1Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.2After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.3In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.4Heal oil in a large skillet over high heat.5Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.Source: TheMealDB
