Otherby TheMealDBDominica mastiff breadServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Lbs Flour1 ½ tbsp Brown Sugar1 ½ tbsp Salt2 tablespoons Instant Yeast1/2 cup Shortening3 cups WaterDusting FlourStepsStep-by-step0 of 30 done1Mix all dry ingredients in a large bowl (sugar, salt and instant yeast)2Mix with a large wooden spoon3Add shortening or lard and mix4Mix thoroughly with your hand5Add warm water and mix the dough until stiff6Add more flour so that dough doesn't stick7You can add dough onto a floured board to make sure that it's properly kneaded8Knead for approximately 8-10 minutes9Shape dough into a large round shape and cover to rest for 45 minutes10Knead dough again on a lightly floured surface (kneading is the most critical part of this recipe process.11Shape dough into your desired bread designs and place on a baking sheet or bread pan12Let the breads rest for 25 minutes13Preheat oven at 375°F14Bake until golden brown15Instructions when using active yeast16Mix 3½ cups of warm water (115°F to 120°F), yeast and sugar17Add a pinch of salt and ½lb of sifted flour to the mixture18Stir the mixture with a wooden spoon19Set in a warm place for approximately one hour20Mixture should look foamy with bubbles21Sift the rest of the flour in a large bowl22Pour yeast mixture into the large bowl over the flour23Add shortening or lard and mix24Add more flour so that dough doesn't stick25You can add dough onto a floured board to make sure that it's properly kneaded26Knead for approximately 8-10 minutes27Shape dough into a large round shape and cover to rest for 45 minutes28Let the breads rest for 25 minutes29Preheat oven at 375°F30Bake until golden brownSource: TheMealDB
