Otherby TheMealDBDominica’s coconut rough cakeKeep screen onSaveShareIngredients4 cups Wheat Flour1 cup Oats1 1/2 cup Brown Sugar2 cups Coconut1 tsp Vanilla Extract2 1/2 cups Coconut Milk1 tsp Bicarbonate Of Soda1/2 tsp Baking Powder1 ½ tbsp Ground Cinnamon1 ½ tsp NutmegZest of 1 Lime1/4 cup RaisinsStepsStep-by-step0 of 6 done1Mix all dry ingredients in bowl2Add coconut milk to dry ingredients3Grease baking pan with vegetable oil4I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.5Preheat your over at 350°6Bake for 25 to 35 minutes or until brownSource: TheMealDB
