Otherby TheMealDBDrunken noodles (pad kee mao)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+200g Flat Rice Noodles2 tblsp Vegetable Oil3 cloves Chopped Garlic3 chopped Birds-eye Chillies225g Sirloin steak100g BroccoliHandful Basil Leaves4 tbsp Soy Sauce4 tbsp Oyster Sauce1 teaspoon Fish Sauce1 tblsp SugarStepsStep-by-step0 of 3 done1Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.2Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.3Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.Source: TheMealDB
