Otherby TheMealDBDutch poffertjes (mini pancakes)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+125g Flour125g Buckwheat Flour2 Eggs1 knob Butter300ml Milk10g Yeast1tsp vanilla sugarTo serve ButterTo serve Icing SugarStepsStep-by-step0 of 5 done1Mix the dry yeast with some of the luke warm milk en stir until dissolved.2Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.3Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.4Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.5Serve the poffertjes with butter and icing sugarSource: TheMealDB
