Otherby TheMealDBDutch Spiced Breakfast Cake (Ontbijtkoek)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+250g Self-raising Flour250g Dark Brown Soft Sugar250g Milk4 Sugar1 tablespoon Ginger1/2 tsp Cardamom1 tsp Baking PowderPinch SaltStepsStep-by-step0 of 4 done1Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.2Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.3Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.4Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.Source: TheMealDB
