Spanishby TheMealDBEasy Spanish chickenServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 tbsp Extra Virgin Olive Oil1 Onion150g Chorizo1 Red Pepper1 Yellow Pepper1 teaspoon sweet smoked paprika4 cloves Garlic400g Tinned Tomatos150g Green Olives400g Butter Beans8 Chicken Thighs1 Handfull ParsleyStepsStep-by-step0 of 4 done1Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils. Add the paprika and garlic, and cook for another few minutes until fragrant.2Tip in the chopped tomatoes, olives and butter beans, stir to combine and season. Nestle in the chicken thighs and season well. Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender. Scatter with the parsley and serve.3Watch after ad (0.04):43 Budget Egg IdeasSource: TheMealDB
