Otherby Wikibooks CookbookFalafelKeep screen onSaveShareIngredients2 cups (480 g) chickpeas, drained4 cloves of garlic, peeled and sliced4 tablespoon parsley, chopped1 onion, cut into chunks1 teaspoon (0.25 g) ground coriander1 teaspoon (0.75 g) ground cumin1 teaspoon (0.46 g) cayenne pepper1 teaspoon baking powder6 tablespoon flour½ cup vegetable oil (sunflower or corn oil) for fryingStepsStep-by-step0 of 5 done1The night before, place the chickpeas in a bowl and cover with water (they will expand, so cover with at least a couple of inches). Drain, rinse, and dry before using. This will be about 4 cups' worth, all of which gets used.2In a food processor or blender purée chickpeas. To the chickpeas add the other ingredients (except oil); process until well mixed.3Shape into balls, using about 1 tablespoon for each.4Heat oil in a medium skillet over medium-high heat. Add balls, and brown on all sides.5Serve with pita.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
