Otherby TheMealDBFašírkyServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+500g Ground Pork1 medium chopped Onion2 cloves minced Garlic2 sliced Bread1 shot Milk1 Egg1 teaspoon Salt1/2 teaspoon Black Pepper1 teaspoon Marjoram1 tsp Mustard1 tablespoon chopped Parsley1/2 cup Flour1 beaten Egg1 cup BreadcrumbsFor frying Vegetable OilStepsStep-by-step0 of 19 done1Prepare the Bread Mixture2Soak the bread slices in milk or water until soft.3Squeeze out excess liquid and mash into small crumbs.4Mix the Ingredients5In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.6Mix well until evenly combined.7Shape the Meat Patties8Take portions of the mixture and shape them into palm-sized patties.9Flatten slightly to help with even cooking.10Coat the Patties11Lightly dust each patty with flour.12Dip into beaten egg, then coat with breadcrumbs for a crispy finish.13Fry the Fašírky14Heat vegetable oil in a pan over medium heat.15Fry the patties for 4-5 minutes per side until golden brown and fully cooked.16Transfer to a paper towel-lined plate to drain excess oil.17Serve and Enjoy18Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.19Enjoy with mustard, pickles, or garlic sauce for extra flavor.Source: TheMealDB
