Otherby TheMealDBFish Soup (Ukha)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 tbs Olive Oil1 sliced Onion2 medium Carrots3 cups Fish Stock3 cups Water4 large Potatoes3 Bay Leaf1 Cod1 SalmonStepsStep-by-step0 of 4 done1In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.2Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.3Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.4Garnish the soup with chopped fresh dill or parsley before serving.Source: TheMealDB
