Greekby Wikibooks CookbookGalaktobourekoCook1 h 30 minTotal1 h 30 minServes8Keep screen onSaveShareIngredients150 g white granulated sugar6 eggs150 g semolina1 liter milk2 vanilla beans½ ea. lemon, juiced1 pinch of salt450 g phylloMelted butter125 ml water150 g white granulated sugar2 Tbsp lemon juiceStepsStep-by-step0 of 11 done1Combine sugar, eggs, and semolina in a saucepan. Mix in milk and vanilla beans. Stir in lemon juice.2Bring the mixture to a boil, stirring with a fork the whole time. When it starts boiling, reduce heat to low and keep stirring for another 10 minutes. Remove mixture from the heat, and let cool.3Brush some melted butter over each sheet of phyllo dough.4Butter a pan, and place half the phyllo in it sheet by sheet. Pour the cooled semolina custard over the pastry, and cover with the remaining buttered phyllo.5Sprinkle pastry with a bit of water.6Bake pastry at 356°F / 180°C / Gas mark 4 for 1 hour. Let cool.7Combine water and sugar in a saucepan.8Bring to boil, and simmer for about 10 minutes.9Let syrup cool.10Stir in the lemon juice once cooled in order to preserve the vitamin C.11Brush the finished pastry with syrup, and serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
