Spanishby TheMealDBGambas al ajilloServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+12 Raw King Prawns3 Garlic Clove100 ml Olive Oil3 Cayenne Pepper1 tablespoon chopped ParsleyStepsStep-by-step0 of 3 done1Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells. Season with a little sea salt.2Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat. When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink.3Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately. If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.Source: TheMealDB
